Penne noodles in rosa sauce with primavera mix ( Tomatoes, Garlic, Cucumber, Green Peppers ) & fresh Parsley
Spinach, 3 Garlic Cloves, 4 pieces Shrimps added to Rosa sauce & Parm Cheese Topped
Spaghetti noodles cooked in Olive oil added Bacon, Egg, Salt & Peppers Topped with fresh parsley
Fettuccine with Alfredo sauce cooked with Mushrooms, Spinach, Roasted Chicken, Red Onions and topped with fresh Parsley